In Need Of A Prime-Rib?

 Customers can choose both the size and grade of the ribeye roast they desire, ensuring a personalized selection to suit their needs. Once specified, we carefully pick the perfect roast and trim off any dry-aged pellicle. We then weigh the roast to guarantee it meets the customer’s exact specifications before cooking it to their desired temperature on an extremely low heat for optimal tenderness and flavor. After cooking, the roast is promptly delivered to the customer, ensuring a seamless and satisfying experience every time. 

 We offer a wide range of premium beef grades to suit every preference. Our USDA Choice provides great marbling and tenderness at an excellent value, while USDA Prime offers top-tier flavor with rich marbling. Canadian AAA beef offers a similar quality to USDA Choice. For the ultimate indulgence, our Australian Wagyu, as well as our Japanese Wagyu features unmatched marbling and a melt-in-your-mouth richness, perfect for those seeking the finest beef experience. 

  All the meat we offer is sourced from local farms committed to quality and sustainability. Our cattle are raised on non-GMO, hormone-free, and antibiotic-free feed, ensuring the healthiest, most natural beef for our customers. For our Wagyu, we only select beef from the highest quality farms in the world, where the cattle are raised with the utmost care to deliver the richest flavor and tender texture. This commitment to sourcing from trusted, ethical farms ensures that every cut of meat we provide meets the highest standards.

*All meats are dry aged for a minimum of 28 days, unless otherwise specified. 

 All ribeye roasts are delivered on the same day they are cooked, unless otherwise specified, ensuring maximum freshness and flavor. We proudly deliver to Westchester,NY and surrounding areas, providing a local, convenient service. For customers outside our delivery zone, overnight shipping is available at an additional cost to ensure the roast arrives within 24 hours, maintaining the quality and taste of our carefully prepared cuts. 

All of our ribeye roasts are cooked in an inspected, state-of-the-art facility where cleanliness and food safety are our top priorities. We adhere to the highest standards of hygiene and sanitation to ensure that every roast is prepared in a clean, controlled environment. Our commitment to cleanliness ensures that our customers receive the highest-quality, safe, and delicious products, every time.

 Customers can also custom order a variety of other roasts, including a whole picanha roast (top sirloin cap), New York strip roast, brisket, or chuck roast etc... To place a custom order, simply leave a message on our website or email us directly, and we’ll be happy to accommodate your specific needs and preferences, ensuring you get the perfect cut for any occasion.