Elevate Your Culinary Experience
Experience the difference with our expertly curated meats
About premiereagingcompany.com
Our Story
Our Products
Our Products
premiereagingcompany.com was founded in 2024 by Tyjon Mathis, who had a passion for providing high-quality meat to his community. Starting from his own kitchen, then later moving to a small cooking facility, he has now grown into a successful business with multiple locations across the city.
Our Products
Our Products
Our Products
At Premiere Aging Company, we are committed to providing only the highest-quality meats. We source USDA Choice, USDA Prime, and Wagyu grade beef, all coming from non-GMO, ethically raised cattle. Each cut is carefully selected to ensure exceptional tenderness and flavor. To enhance the natural richness of the meat, we dry-age every roast
At Premiere Aging Company, we are committed to providing only the highest-quality meats. We source USDA Choice, USDA Prime, and Wagyu grade beef, all coming from non-GMO, ethically raised cattle. Each cut is carefully selected to ensure exceptional tenderness and flavor. To enhance the natural richness of the meat, we dry-age every roast to perfection in controlled environments, allowing the flavors to intensify and the texture to become irresistibly tender. Our attention to detail and dedication to quality ensures that every product we offer delivers an unparalleled culinary experience.
Our Services
Our Products
Our Services
At Premiere Aging Company, we specialize in dry-aging premium cuts of USDA Prime, USDA Choice, and Wagyu ribeye roasts to enhance their tenderness and rich, savory flavor. Our meticulous dry-aging process involves carefully storing these roasts in controlled environments for weeks, allowing the natural enzymes to break down muscle fibers
At Premiere Aging Company, we specialize in dry-aging premium cuts of USDA Prime, USDA Choice, and Wagyu ribeye roasts to enhance their tenderness and rich, savory flavor. Our meticulous dry-aging process involves carefully storing these roasts in controlled environments for weeks, allowing the natural enzymes to break down muscle fibers and concentrate the meat’s natural flavors. Once aged to perfection, we slice and sell cooked prime rib cuts directly from these dry-aged roasts, ensuring our customers enjoy a delicious, ready-to-serve meal. Whether you’re hosting a special event or craving an unforgettable dining experience, our expertly cooked prime ribs promise unbeatable flavor and tenderness.